Coffee Stories: Mexico - Finca Fatima

Quality Over Speed and Care Over Convenience

High in the hills of Mexico, Finca Fátima moves at a different pace. Mornings begin with mist drifting through the trees, ripe coffee cherries picked by hand, and a quiet respect for the land that sustains them. This is coffee grown with patience, where every decision favors quality over speed and care over convenience.

Natural Processed Coffee

After harvest, the cherries are left whole to dry naturally under the sun. This slow process allows the sugars from the fruit to fully develop, creating a cup that feels alive with sweetness, gentle fermentation, and layered complexity. Nothing is rushed. Every step is intentional, honoring the work of the farmers and the character of the origin.

Finca Fátima Invites You

Finca Fátima is an invitation to slow down. To notice the sweetness, the texture, and the story carried in each cup. Brewed and enjoyed, one sip at a time, this coffee reflects a moment worth savoring.