Brazil - Chapada de Minas Single-Origin (Natural)

from $9.00

Origin: Chapada de Minas, Brazil

Tasting Notes: Cocoa Powder, Granola, Roasted Peanuts

Body: Light Acidity: Mild

Process: Natural

Elevation: 1000 – 1200 masl

Variety: Bourbon, Catuai, Mundo Novo

 

Coffee Background

There is a 1-in-3 chance that the coffee in your cup today is from Brazil. As a global leader, Brazil produces over 33% of the world's coffee supply, a legacy that began in the early 1800s when coffee cultivation overtook sugarcane as the nation's primary cash crop.

 

Note from the Roaster

This natural-process selection from Chapada de Minas offers a comforting nutty and approachable profile. The cup is defined by a mild acidity and a light body, making it an easy-drinking choice for any time of day. You will discover a classic Brazilian terroir featuring rich cocoa powder and roasted peanuts, beautifully complemented by the toasted, sweet notes of granola. The natural processing allows the bean's inherent sweetness to shine, providing a clean yet flavorful experience.

Roast Recommendations

  • Light Roast: Highlights the granola sweetness and mild acidity, preserving the delicate origin notes.

  • Medium Roast: Balances the roasted peanut and cocoa powder for a smooth, well-rounded cup.

  • Dark Roast: Deepens the flavors into dark chocolate and heavy roasted nuttiness, softening the acidity for a bold finish.

About the Producers

This lot is produced by various smallholders across Chapada de Minas who are dedicated to crop diversification, often cultivating eucalyptus and mahogany trees alongside their coffee. These producers are at the forefront of the region's technological shift, focusing on increasing quality through precision harvesting and innovative farming practices.

 

Why You’ll Love It

You will love it because it delivers flavors that evolve with every sip. The comforting notes of cocoa and roasted peanuts provide a familiar foundation, and the quality of the fresh roast ensures the coffee feels vibrant and full of life. Because specialty coffee is alive, you will notice how the cup changes as it cools, revealing complex layering and a refined character that is a pleasure to come back to time and again.

 

Join us in creating these meaningful moments, enjoyed one delicious sip at a time.

 

Size:
Roast Level:
Whole Beans or Ground Coffee:

Origin: Chapada de Minas, Brazil

Tasting Notes: Cocoa Powder, Granola, Roasted Peanuts

Body: Light Acidity: Mild

Process: Natural

Elevation: 1000 – 1200 masl

Variety: Bourbon, Catuai, Mundo Novo

 

Coffee Background

There is a 1-in-3 chance that the coffee in your cup today is from Brazil. As a global leader, Brazil produces over 33% of the world's coffee supply, a legacy that began in the early 1800s when coffee cultivation overtook sugarcane as the nation's primary cash crop.

 

Note from the Roaster

This natural-process selection from Chapada de Minas offers a comforting nutty and approachable profile. The cup is defined by a mild acidity and a light body, making it an easy-drinking choice for any time of day. You will discover a classic Brazilian terroir featuring rich cocoa powder and roasted peanuts, beautifully complemented by the toasted, sweet notes of granola. The natural processing allows the bean's inherent sweetness to shine, providing a clean yet flavorful experience.

Roast Recommendations

  • Light Roast: Highlights the granola sweetness and mild acidity, preserving the delicate origin notes.

  • Medium Roast: Balances the roasted peanut and cocoa powder for a smooth, well-rounded cup.

  • Dark Roast: Deepens the flavors into dark chocolate and heavy roasted nuttiness, softening the acidity for a bold finish.

About the Producers

This lot is produced by various smallholders across Chapada de Minas who are dedicated to crop diversification, often cultivating eucalyptus and mahogany trees alongside their coffee. These producers are at the forefront of the region's technological shift, focusing on increasing quality through precision harvesting and innovative farming practices.

 

Why You’ll Love It

You will love it because it delivers flavors that evolve with every sip. The comforting notes of cocoa and roasted peanuts provide a familiar foundation, and the quality of the fresh roast ensures the coffee feels vibrant and full of life. Because specialty coffee is alive, you will notice how the cup changes as it cools, revealing complex layering and a refined character that is a pleasure to come back to time and again.

 

Join us in creating these meaningful moments, enjoyed one delicious sip at a time.