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Ingredients: Coffee
Origin: Tepic, Nayarit, Mexico
Process: Natural Anaerobic
Tasting Notes: Sangria, Cinnamon, Raspberry, Orange Zest
Body: Medium
Acidity: Bright
Elevation: 800 masl
Variety: Bourbon, Caturra, Catuaí
This natural anaerobic selection from Nayarit brings an adventurous and expressive character to the cup. It opens with the vibrant fruit-forward character of a tropical fruit and raspberry like character. As the cup develops, cinnamon and orange zest adds a warm, aromatic sweetness, while the distinctive character of a winey sangria ties everything together.
It's a coffee that invites curiosity. Each sip reveals another layer, making this an exciting choice for anyone looking to experience something different from Mexico.
Light Roast: Brings forward the vibrant raspberry and orange zest, creating a bright, expressive cup with a lively fruit character.
Medium Roast: Balances the fruit-forward sangria and raspberry notes with the warmth of cinnamon, creating a fuller and more rounded experience.
Dark Roast: Deepens the cinnamon and sangria character while creating a richer, more developed profile and softening the brighter citrus qualities.
This coffee is produced by various smallholders in the Tepic region of Nayarit. The area's small coffee farms are surrounded by forests and historic coffee plantations, with producers cultivating varieties including Bourbon, Caturra, and Catuaí.
The remote growing environment and natural anaerobic processing give this coffee its distinctive character, creating a memorable expression of Nayarit's coffee-growing landscape.
This coffee carries two quality designations associated with careful selection and high-quality production:
Strictly High Grown (SHG): Indicates that coffee was grown at a higher elevation, where cooler temperatures can slow cherry maturation and contribute to greater bean density and concentrated flavor development.
European Preparation (EP): Refers to additional sorting and preparation intended to reduce defects and create a cleaner, more consistent green coffee lot.
You will love this cup because it is anything but ordinary. The vibrant raspberry and orange zest bring a lively fruit character, while cinnamon adds warmth and the unique sangria note creates an intriguing finish.
At Jeludes, our mission is about building connections through shared experiences. Because specialty coffee is alive, this coffee gives you an opportunity to slow down and experience how its flavors develop throughout the cup. If you're looking for a coffee that sparks curiosity and gives you something new to discover with every sip, this Mexican selection is worth exploring.
Ingredients: Coffee
Origin: Tepic, Nayarit, Mexico
Process: Natural Anaerobic
Tasting Notes: Sangria, Cinnamon, Raspberry, Orange Zest
Body: Medium
Acidity: Bright
Elevation: 800 masl
Variety: Bourbon, Caturra, Catuaí
This natural anaerobic selection from Nayarit brings an adventurous and expressive character to the cup. It opens with the vibrant fruit-forward character of a tropical fruit and raspberry like character. As the cup develops, cinnamon and orange zest adds a warm, aromatic sweetness, while the distinctive character of a winey sangria ties everything together.
It's a coffee that invites curiosity. Each sip reveals another layer, making this an exciting choice for anyone looking to experience something different from Mexico.
Light Roast: Brings forward the vibrant raspberry and orange zest, creating a bright, expressive cup with a lively fruit character.
Medium Roast: Balances the fruit-forward sangria and raspberry notes with the warmth of cinnamon, creating a fuller and more rounded experience.
Dark Roast: Deepens the cinnamon and sangria character while creating a richer, more developed profile and softening the brighter citrus qualities.
This coffee is produced by various smallholders in the Tepic region of Nayarit. The area's small coffee farms are surrounded by forests and historic coffee plantations, with producers cultivating varieties including Bourbon, Caturra, and Catuaí.
The remote growing environment and natural anaerobic processing give this coffee its distinctive character, creating a memorable expression of Nayarit's coffee-growing landscape.
This coffee carries two quality designations associated with careful selection and high-quality production:
Strictly High Grown (SHG): Indicates that coffee was grown at a higher elevation, where cooler temperatures can slow cherry maturation and contribute to greater bean density and concentrated flavor development.
European Preparation (EP): Refers to additional sorting and preparation intended to reduce defects and create a cleaner, more consistent green coffee lot.
You will love this cup because it is anything but ordinary. The vibrant raspberry and orange zest bring a lively fruit character, while cinnamon adds warmth and the unique sangria note creates an intriguing finish.
At Jeludes, our mission is about building connections through shared experiences. Because specialty coffee is alive, this coffee gives you an opportunity to slow down and experience how its flavors develop throughout the cup. If you're looking for a coffee that sparks curiosity and gives you something new to discover with every sip, this Mexican selection is worth exploring.