Origin: Western Region, Honduras
Process: Washed
Tasting Notes: Cocoa Powder, Graham Cracker, Black Tea, Lemon & Lime
Body: Light
Acidity: Bright
Elevation: 1400 – 1700 masl
Variety: Lempiras, Caturra, Catuai, IHCAFE 90 (Organic Certified Producers)
Note from the Roaster
This washed Honduran coffee offers a clean and beautifully layered cup. It opens with the bright refreshing character of a crisp citrus acidity. As the cup develops, notes of cocoa powder create depth, while the graham cracker adds soft sweetness and a toasted character. The black tea finish brings a refined depth to the cup and creating a balanced, elegant experience from beginning to end. Overall, this coffee is very complex between it's mouth feel to the acidity and overall sweetness.
Roast Recommendations
Light Roast: Highlights the bright lemon and lime acidity while preserving the delicate black tea character and clean, expressive profile.
Medium Roast: Brings forward the comforting notes of cocoa powder and graham cracker, while maintaining the coffee's bright acidity and light body.
Dark Roast: Deepens the cocoa powder and graham cracker characteristics into a richer profile while softening the bright citrus acidity.
About the Producers
This coffee was produced by Organic Certified producers Silvestre Vasquez & Joel Lopez, who cultivate coffee in Honduras' Western Region at elevations between 1,400 and 1,700 meters. Their selection of Lempiras, Caturra, Catuai, and IHCAFE 90 varieties contributes to the layered character found throughout the cup.
Why You’ll Love It
You will love this cup because of its combination of comforting sweetness and bright citrus character. Cocoa powder and graham cracker create a warm and familiar foundation, while lemon and lime bring a lively brightness that keeps the cup refreshing. The subtle black tea finish adds another layer of complexity, making this a coffee that continues to reveal something new as it cools. At Jeludes, our mission is about building connections through shared experiences. Because specialty coffee is alive, every sip can offer a slightly different experience, making this a cup you'll want to slow down and enjoy.
Origin: Western Region, Honduras
Process: Washed
Tasting Notes: Cocoa Powder, Graham Cracker, Black Tea, Lemon & Lime
Body: Light
Acidity: Bright
Elevation: 1400 – 1700 masl
Variety: Lempiras, Caturra, Catuai, IHCAFE 90 (Organic Certified Producers)
Note from the Roaster
This washed Honduran coffee offers a clean and beautifully layered cup. It opens with the bright refreshing character of a crisp citrus acidity. As the cup develops, notes of cocoa powder create depth, while the graham cracker adds soft sweetness and a toasted character. The black tea finish brings a refined depth to the cup and creating a balanced, elegant experience from beginning to end. Overall, this coffee is very complex between it's mouth feel to the acidity and overall sweetness.
Roast Recommendations
Light Roast: Highlights the bright lemon and lime acidity while preserving the delicate black tea character and clean, expressive profile.
Medium Roast: Brings forward the comforting notes of cocoa powder and graham cracker, while maintaining the coffee's bright acidity and light body.
Dark Roast: Deepens the cocoa powder and graham cracker characteristics into a richer profile while softening the bright citrus acidity.
About the Producers
This coffee was produced by Organic Certified producers Silvestre Vasquez & Joel Lopez, who cultivate coffee in Honduras' Western Region at elevations between 1,400 and 1,700 meters. Their selection of Lempiras, Caturra, Catuai, and IHCAFE 90 varieties contributes to the layered character found throughout the cup.
Why You’ll Love It
You will love this cup because of its combination of comforting sweetness and bright citrus character. Cocoa powder and graham cracker create a warm and familiar foundation, while lemon and lime bring a lively brightness that keeps the cup refreshing. The subtle black tea finish adds another layer of complexity, making this a coffee that continues to reveal something new as it cools. At Jeludes, our mission is about building connections through shared experiences. Because specialty coffee is alive, every sip can offer a slightly different experience, making this a cup you'll want to slow down and enjoy.
