Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Origin: Huila, Pitalito, Colombia
Tasting Notes: Dark Chocolate, Caramel, Cherry, Vanilla, Roasted Almond
Acidity: Medium
Process: Washed (Fully Washed)
Elevation: 1,670–1,950 masl
Variety: Typica, Caturra, Castillo
Huila Pitalito is a single-origin Colombian coffee grown in the high elevations of southern Huila and washed to emphasize clarity, structure, and depth. With its rich chocolate-driven profile, layered sweetness, and heavy body, this coffee delivers a balanced yet expressive cup that performs beautifully across brew methods—especially when enjoyed black.
As steam rises from the first brew, this Colombian immediately reveals fruit, chocolate, and roasted nuttiness. The cup opens with the richness of dark chocolate, followed by cherry and a subtle lift of vanilla. Creamy roasted almond carries through the body, giving the cup a luxurious mouthfeel.
The finish brings a refreshing interplay between bergamot and cherry, creating a medium yet lively acidity. A slight bitterness from the dark chocolate allows each flavor to unfold gracefully from start to finish.
Dark chocolate
Caramel
Cherry
Vanilla
Roasted almond
Bergamot
This traditional Colombian processing method enhances clarity and balance, allowing chocolate depth, sweetness, and acidity to express cleanly without muddling the cup.
Light Roast: Highlights cherry, bergamot brightness, and vanilla aromatics, preserves terroir
Medium Roast: Balances dark chocolate, caramel sweetness, and creamy body
Dark Roast: Emphasizes bittersweet chocolate, roasted almond, and a bold, full mouthfeel
High-elevation Huila-region Colombian coffee
Rich chocolate-forward profile with layered sweetness
Heavy body with balanced, approachable acidity
Versatile across brew methods and especially enjoyable black
A classic Colombian profile with depth and elegance
Enjoy one sip at a time!
Origin: Huila, Pitalito, Colombia
Tasting Notes: Dark Chocolate, Caramel, Cherry, Vanilla, Roasted Almond
Acidity: Medium
Process: Washed (Fully Washed)
Elevation: 1,670–1,950 masl
Variety: Typica, Caturra, Castillo
Huila Pitalito is a single-origin Colombian coffee grown in the high elevations of southern Huila and washed to emphasize clarity, structure, and depth. With its rich chocolate-driven profile, layered sweetness, and heavy body, this coffee delivers a balanced yet expressive cup that performs beautifully across brew methods—especially when enjoyed black.
As steam rises from the first brew, this Colombian immediately reveals fruit, chocolate, and roasted nuttiness. The cup opens with the richness of dark chocolate, followed by cherry and a subtle lift of vanilla. Creamy roasted almond carries through the body, giving the cup a luxurious mouthfeel.
The finish brings a refreshing interplay between bergamot and cherry, creating a medium yet lively acidity. A slight bitterness from the dark chocolate allows each flavor to unfold gracefully from start to finish.
Dark chocolate
Caramel
Cherry
Vanilla
Roasted almond
Bergamot
This traditional Colombian processing method enhances clarity and balance, allowing chocolate depth, sweetness, and acidity to express cleanly without muddling the cup.
Light Roast: Highlights cherry, bergamot brightness, and vanilla aromatics, preserves terroir
Medium Roast: Balances dark chocolate, caramel sweetness, and creamy body
Dark Roast: Emphasizes bittersweet chocolate, roasted almond, and a bold, full mouthfeel
High-elevation Huila-region Colombian coffee
Rich chocolate-forward profile with layered sweetness
Heavy body with balanced, approachable acidity
Versatile across brew methods and especially enjoyable black
A classic Colombian profile with depth and elegance
Enjoy one sip at a time!