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Origin: Valle de Cauca, Colombia
Tasting Notes: Chocolate, Cane Sugar, Citrus, Roasted Almond
BODY: Medium
ACIDITY: Bright
PROCESS: Washed & EA Decaffeination
Elevation: 1750 masl (5741 ft. above sea level)
Variety: Caturra, Castillo
Enjoy a decaf that tastes just as vibrant as a fully caffeinated cup. Our Valle de Cauca Decaf is a washed, single-origin Colombian coffee that goes through the EA Sugarcane decaffeination process, a natural method known for preserving sweetness, clarity, and origin character. Sourced from the celebrated Valle de Cauca region, this decaf highlights why Colombia remains a leader in specialty-grade coffees.
Note from the Roaster:
The cup is sweet, bright, and beautifully balanced, with a medium-bodied acidity and a juicy sweetness similar to mandarin orange. The washed processing gives the coffee clarity, while the EA process helps maintain a smooth, sweet, aromatic profile with classic nutty and semi-sweet chocolate undertones.
Flavor Notes
Clean & sweet
Mandarin orange
Juicy acidity
Nutty
Semi-sweet chocolate
Smooth finish
Processing Method
Washed (Fully Washed): Enhances clarity, brightness, and a clean cup profile typical of high-elevation Colombian coffees.
EA Sugarcane Decaf (Ethyl Acetate): A natural Colombian process using sugarcane-derived EA to remove caffeine while preserving sweetness and aromatics.
Roast Recommendations
Light Roast: Emphasizes the origin’s natural sweetness, citric acidity, and floral aromatics.
Medium Roast: Enhances nutty and chocolate notes while keeping a balanced sweetness and acidity.
Dark Roast: Lowers acidity and deepens flavors into dark chocolate and roasted almond for a bold, smooth profile.
Why You’ll Love It
High-quality, washed Colombian decaf
Flavor-forward with no caffeine compromise
Versatile across pour-over, drip, French press, espresso, and cold brew
Clean, juicy, and easy to enjoy any time of day
Crafted to help you enjoy the journey—one sip at a time
Origin: Valle de Cauca, Colombia
Tasting Notes: Chocolate, Cane Sugar, Citrus, Roasted Almond
BODY: Medium
ACIDITY: Bright
PROCESS: Washed & EA Decaffeination
Elevation: 1750 masl (5741 ft. above sea level)
Variety: Caturra, Castillo
Enjoy a decaf that tastes just as vibrant as a fully caffeinated cup. Our Valle de Cauca Decaf is a washed, single-origin Colombian coffee that goes through the EA Sugarcane decaffeination process, a natural method known for preserving sweetness, clarity, and origin character. Sourced from the celebrated Valle de Cauca region, this decaf highlights why Colombia remains a leader in specialty-grade coffees.
Note from the Roaster:
The cup is sweet, bright, and beautifully balanced, with a medium-bodied acidity and a juicy sweetness similar to mandarin orange. The washed processing gives the coffee clarity, while the EA process helps maintain a smooth, sweet, aromatic profile with classic nutty and semi-sweet chocolate undertones.
Flavor Notes
Clean & sweet
Mandarin orange
Juicy acidity
Nutty
Semi-sweet chocolate
Smooth finish
Processing Method
Washed (Fully Washed): Enhances clarity, brightness, and a clean cup profile typical of high-elevation Colombian coffees.
EA Sugarcane Decaf (Ethyl Acetate): A natural Colombian process using sugarcane-derived EA to remove caffeine while preserving sweetness and aromatics.
Roast Recommendations
Light Roast: Emphasizes the origin’s natural sweetness, citric acidity, and floral aromatics.
Medium Roast: Enhances nutty and chocolate notes while keeping a balanced sweetness and acidity.
Dark Roast: Lowers acidity and deepens flavors into dark chocolate and roasted almond for a bold, smooth profile.
Why You’ll Love It
High-quality, washed Colombian decaf
Flavor-forward with no caffeine compromise
Versatile across pour-over, drip, French press, espresso, and cold brew
Clean, juicy, and easy to enjoy any time of day
Crafted to help you enjoy the journey—one sip at a time