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Tasting Notes: Honey, Lemon & Lime, Pear, Tea-like
Body: Light
Acidity: Bright
Elevation: 1900m - 2200m
Region: Benti Neka Kebele, Hambela Wamena, Guji Zone, Oromia
Variety: Kurmue, Dago, Wolisho
Producer: Benti Neka Washing Station, Azeb Tadesse coffee supplier
Process: Washed
Note from the Roaster:
A coffee that thrives in medium/light roasts because of the delicate tasting notes it offers. Upon the first sip, you’ll notice notes of lime and lemon blossom. The washed character of its process shines through with a refreshing pear and honey sweetness. In the backend of the palette is a tea-like finish. You’ll notice a bright acidity, low bitterness, and delicate sweetness. Overall, this coffee is delicious and brews well in filter brews and higher perceived acidity in espresso.
Tasting Notes: Honey, Lemon & Lime, Pear, Tea-like
Body: Light
Acidity: Bright
Elevation: 1900m - 2200m
Region: Benti Neka Kebele, Hambela Wamena, Guji Zone, Oromia
Variety: Kurmue, Dago, Wolisho
Producer: Benti Neka Washing Station, Azeb Tadesse coffee supplier
Process: Washed
Note from the Roaster:
A coffee that thrives in medium/light roasts because of the delicate tasting notes it offers. Upon the first sip, you’ll notice notes of lime and lemon blossom. The washed character of its process shines through with a refreshing pear and honey sweetness. In the backend of the palette is a tea-like finish. You’ll notice a bright acidity, low bitterness, and delicate sweetness. Overall, this coffee is delicious and brews well in filter brews and higher perceived acidity in espresso.