Mexico - Finca Fatima Single-Origin (Natural)

from $11.00

Origin: Veracruz, Mexico

Tasting Notes: Strawberry, Tropical Fruit, Dark Chocolate, Brown Spice, Cane Sugar, Lemon

BODY: Heavy

ACIDITY: Medium

PROCESS: Natural

Elevation: 1200–1350 masl

Variety: Garnica, Marsellesa, Typica

This Mexico Finca Fátima Natural stands out for its expressive fruit character balanced by structure and depth. Based on the natural processing and the farm’s elevation in Coatepec, Veracruz, we expect a cup that leads with ripe strawberry and tropical fruit, supported by cane sugar sweetness and a heavier, coating body. Dark chocolate and brown spice help ground the profile, while a medium lemon-like acidity adds lift without becoming sharp.

The natural process allows fruit sugars to fully develop during drying, which often results in a more layered and aromatic cup. Here, that translates to sweetness and fruit intensity paired with enough structure to keep the coffee feeling composed rather than wild. The heavy body and medium acidity suggest a cup that remains rich and satisfying across roast levels, with sweetness and spice becoming more pronounced as the coffee cools.

Flavor Notes

  • Strawberry

  • Tropical fruit

  • Cane sugar

  • Dark chocolate

  • Brown spice

  • Lemon acidity

Processing Method

Natural:
The coffee is dried inside the cherry, allowing fruit sugars to infuse the seed during fermentation and drying. This process typically enhances sweetness, body, and fruit expression, which aligns with the strawberry, tropical fruit, and cane sugar notes found in this lot.

Roast Recommendations

Light Roast:
Highlights strawberry, tropical fruit, and lemon acidity with a sweet, aromatic profile.

Medium Roast:
Balances fruit sweetness with dark chocolate and brown spice while maintaining a heavy body.

Dark Roast:
Leans into chocolate and spice, softening acidity while preserving weight and sweetness.

Why You’ll Love It

  • Expressive natural-process Mexican coffee

  • Fruit-forward with grounding chocolate and spice

  • Heavy body with balanced acidity

  • A distinctive Veracruz profile that stands apart from washed lots

Enjoy one sip at a time!

Size:
Roast Level:
Whole Beans or Ground Coffee:

Origin: Veracruz, Mexico

Tasting Notes: Strawberry, Tropical Fruit, Dark Chocolate, Brown Spice, Cane Sugar, Lemon

BODY: Heavy

ACIDITY: Medium

PROCESS: Natural

Elevation: 1200–1350 masl

Variety: Garnica, Marsellesa, Typica

This Mexico Finca Fátima Natural stands out for its expressive fruit character balanced by structure and depth. Based on the natural processing and the farm’s elevation in Coatepec, Veracruz, we expect a cup that leads with ripe strawberry and tropical fruit, supported by cane sugar sweetness and a heavier, coating body. Dark chocolate and brown spice help ground the profile, while a medium lemon-like acidity adds lift without becoming sharp.

The natural process allows fruit sugars to fully develop during drying, which often results in a more layered and aromatic cup. Here, that translates to sweetness and fruit intensity paired with enough structure to keep the coffee feeling composed rather than wild. The heavy body and medium acidity suggest a cup that remains rich and satisfying across roast levels, with sweetness and spice becoming more pronounced as the coffee cools.

Flavor Notes

  • Strawberry

  • Tropical fruit

  • Cane sugar

  • Dark chocolate

  • Brown spice

  • Lemon acidity

Processing Method

Natural:
The coffee is dried inside the cherry, allowing fruit sugars to infuse the seed during fermentation and drying. This process typically enhances sweetness, body, and fruit expression, which aligns with the strawberry, tropical fruit, and cane sugar notes found in this lot.

Roast Recommendations

Light Roast:
Highlights strawberry, tropical fruit, and lemon acidity with a sweet, aromatic profile.

Medium Roast:
Balances fruit sweetness with dark chocolate and brown spice while maintaining a heavy body.

Dark Roast:
Leans into chocolate and spice, softening acidity while preserving weight and sweetness.

Why You’ll Love It

  • Expressive natural-process Mexican coffee

  • Fruit-forward with grounding chocolate and spice

  • Heavy body with balanced acidity

  • A distinctive Veracruz profile that stands apart from washed lots

Enjoy one sip at a time!